GOURMET Pizza. Bigger Slices. Since 1966.
Classic New York Pizza & Pasta in the Heart of Manhattan
About Us
In a city where the pizza is legendary and the standards are sky-high, Sal Anthony’s Mia Pasta has held its ground for over five decades. Tucked into the heart of Manhattan’s Lower East Side, our shop blends old-world Italian recipes with a no-nonsense New York work ethic.
We’re not fancy — we’re real.
From scratch-made sauces simmered all morning to fresh dough hand-tossed behind the counter, every plate we serve is a nod to family, flavor, and the streets that raised us.
Our founder, Sal Anthony, opened the doors in 1966 with one mission: feed the neighborhood with food made from the heart. Today, we still carry that promise forward, one giant slice and steaming bowl of pasta at a time.
Because in this town, it’s not just about eating — it’s about eating right.
“Hands down the best pizza I’ve had in Manhattan. The crust is perfect, sauce has that old-school tang, and the hot honey pepperoni? Game changer.”
— Danny R., Lower East Side
“This place reminds me of the pizza I grew up with. You walk in and instantly smell the garlic, the dough, the love. Their penne vodka is comfort food perfection.”
— Jessica W., Midtown NYC
“Late night slice? Sal Anthony’s has you covered. Fast, friendly, and the kind of pizza that hits different at 1 a.m.”
— Marco T., Brooklyn (but we’ll forgive him)
Location
102 Clinton Street
New York, NY 10002
Hours
Monday & Sunday: 11:00 AM – 10:00 PM
Tuesday to Thursday: 11:00 AM – 12:00 AM
Friday & Saturday: 11:00 AM – 2:00 AM
Contact
(212) 537-5885
delanceystreetpizza@gmail.com