Sal Anthony’s Mia Pasta is a family-owned pizzeria serving the Lower East Side with pride, passion, and plenty of garlic since 1966. What started as a small neighborhood shop has grown into a Manhattan staple — known for our giant slices, homemade pastas, and old-school Italian comfort food.

Founded by Sal Anthony, a Bronx native with a love for simple, soulful cooking, our kitchen has always run on the same values: fresh ingredients, honest flavors, and treating every guest like family. From our signature vodka sauce to our crisp, foldable New York slices, everything we make is done the right way — from scratch, with heart.

Over the years, we’ve fed generations of New Yorkers — from late-night regulars to Sunday dinner crowds — and we’re still proud to be that place where locals gather, share stories, and eat well.

So whether you’re stopping in for a quick bite or picking up trays for a crowd, you’re always welcome at Sal Anthony’s.